You may have heard about the many health benefits of honeycomb –– but do you know how to eat honeycomb? Similar to raw honey, honeycomb can be consumed in several ways. However, unlike its gooey, sticky cousin, the solid consistency of honeycomb allows it to be used in some foods that liquid honey can’t. Keep reading to learn how to use honeycomb in a variety of foods and drinks.
Is Honeycomb Edible?
The striking geometry of honeycomb is alluring, but there’s a whole lot more to this golden wonder of nature. So, is raw honeycomb edible? Absolutely! In fact, some consider this sweet, solid food to be even more versatile than honey because it can be used as a garnish, sweetener, snack, chewing gum alternative (really!), and more. Believe it or not, you can eat every portion of honeycomb in its rawest form including the waxy cells, bee pollen, propolis, royal jelly, and honey. Honeycomb is a super tasty and surprisingly versatile ingredient that even provides digestive enzymes and can contribute to good cholesterol.
Here’s How to Eat Honeycomb
Honeycomb is a delicious ingredient that can be used to add sweetness and texture to just about any diet. Now that you know it’s edible, you’re probably wondering exactly how to eat honeycomb. You most likely have some experience with eating honey, but if you’re new to the culinary world of honeycomb, we’ve got you covered. Read on to discover how a bee’s handcrafted honeycomb can be used to enhance the flavor in a variety of dishes.
Honeycomb is a standout product that can be used to add unexpected sweetness and texture to almost any food. Here’s how to use honeycomb in all your favorite dishes.
1. With Yogurt
If you like adding fruit, nuts, or granola to your yogurt, you’ll probably enjoy cubed honeycomb as a topper as well. Are you trying to eat less sugar in your diet? Just use a cube or two of honeycomb in plain or Greek yogurt for a yummy, sweet flavor without all the sugar.
2. On Toast
Eating honeycomb on toast is a fun alternative to the classic breakfast treat of toast and honey. Just toast a slice of bread, and while still hot, spread a piece of honeycomb over the bread with a butter knife until it melts. You can also first spread butter underneath for some added flavor and decadence.
3. On a Salad
If you’re looking to add a little extra sweetness and crunch to your greens, considering adding honeycomb to a salad. It can be used in place of or in addition to dressing and tastes great when combined with nuts, seeds, or dried fruit. We also love the taste of honeycomb on fruit salad.
4. On a Charcuterie Board
If you’re hosting a dinner party or setting out a midday snack, consider adding honeycomb to a charcuterie board. Get some cheese, crackers, a selection of cured meats, nuts, fruit, and add a chunk of honeycomb to your spread to impress your guests.
5. On Ice Cream
Honeycomb is naturally sweet, which makes it an excellent component to many desserts. One of our favorite ways to eat honeycomb for dessert is with ice cream. Break off a piece of honeycomb and stick it into a scoop (or two) of ice cream for a sweet and pretty garnish. Alternatively, you can sprinkle crumbled honeycomb on top of your favorite flavor and enjoy. We particularly love pairing it with a high-quality vanilla.
6. With Tea or Coffee
If you’re a fan of sweetening your tea or coffee with raw honey, we think you’ll love using honeycomb too. Honeycomb can be used as a sweetener for just about any hot drink. Just add a piece of honeycomb to your hot tea or coffee and allow it to dissolve into the liquid.
7. On Its Own
Raw honeycomb can even be eaten on its own –– just pop a piece in your mouth and start noshing on the sweet and chewy treat. Some people enjoy chewing on honeycomb wax as an all-natural alternative to gum.
Honeycomb is beautiful to look at and delicious to eat. It can be added to pretty much any dish and eaten at breakfast, lunch, dinner, or even for a snack! Whether you prefer to eat it in the morning with your toast or yogurt, for lunch on a salad, with cheese and crackers for an afternoon snack, or stirred into your coffee or tea, honeycomb is a natural product that has something to offer everyone. As an added bonus, its health perks are easy to enjoy! Try some scrumptious and versatile honeycomb from Pass the Honey and discover the magic for yourself.
Honeycomb thrives as one of the most versatile and natural products. Not only have we confirmed that honeycomb can be eaten raw, but the ingredient can also be incorporated in an assortment of dishes. To name a few, honeycomb can serve as a tasty topping on yogurt, toast, salads, ice cream, charcuterie boards, and on tea or coffee. Not only does it add the perfect amount of sweetness to any food or beverage, but there are also many associated health benefits that you can take advantage of on a daily basis!