Fun facts: Similar to wine, the layered flavors of the honeycomb are entirely dependent on the region it is made. Darker honey and darker combs have more intense flavors, while lighter-colored varieties will have a more delicate taste, like Pass the Honey. Fresh honeycomb honey is unfiltered honey, which means there are beautifully complex flavors and textures at play, each waiting to be appreciated by a discerning palate. 

Would you travel 55,000 miles to sweeten your tea, your oatmeal, your morning toast? No? Well, thankfully you don’t have to. Honeybees have done the traveling and the labor for you.

That’s right—a single beehive contains approximately 60,000 bees who travel close to 55,000 miles and visit over 2 million flowers just to make one pound of honey for you! 

But what about honeycomb? When you think of honeycomb, perhaps a fancy charcuterie board springs to mind: a luxurious piece of golden honeycomb surrounded by exotic cheeses, nuts, fruits, and artisan breads (with a hefty price tag to match). Is honeycomb worth the price, you may ask?

Let’s look at raw honeycomb price and explain why it’s more expensive than liquid honey.

Let’s start by answering one of the most frequently asked questions surrounding honey: Can you eat the entire honeycomb? Answer—daily double—yes, you can scarf down the honey, the wax, and all the nutritious benefits that come along with it. And that’s not all. Even when not eaten, beeswax is used in an incredibly wide variety of substances from cosmetics to furniture polishes and more.

To understand what exactly beeswax is and what benefits can be extracted from it, let’s do a deep dive on honeycomb wax 101.