The Buzz

Nutritionists and other experts also agree that raw and unaltered is the best type of honey for health. Since the majority of liquid honey sold in stores today is heated, blended, or adulterated in some way, raw honeycomb is the purest way to get your daily dose of wellness support.

While there are principles that some experts agree upon, regenerative agriculture does not have a universal definition.Beekeeping is considered an important aspect of regenerative agriculture for some, while other theories cast beekeeping in a negative light. 

Among the murky guidelines, one thing is clear: Without defined regenerative standards, it’s impossible to guarantee that harmful and extractive methods aren’t used. It’s also impossible to educate farmers and beekeepers about such standards if they do not exist. 

Pass the Honey goes to great lengths to guarantee a pure honeycomb snacking experience. Working with leaders in regenerative agriculture, collaborating with generational beekeepers, and leveraging cutting-edge food testing technology, the company has redefined what honeycomb sourcing looks like. But this framework wasn’t always so clear.

Boards studded with artisanal ingredients have been trending on social media and at social events over the past several years. You’ll find charcuterie boards, cheese plates, and kitschy candy or snack-based displays labeled #charcuterie. 

Charcuterie is defined as a collection of cold, cooked meats. Confit, pâtés, salami, sausage, and bacon are all examples of meats you might find in a charcuterie display. On a charcuterie board, they’re accompanied by cheeses, olives, pickles, and bread or crackers for snacking. And don’t forget the sweet factor. Raw honeycomb brings a balance that’s essential for all of those crunchy, salty, and acidic ingredients. 

Fun facts: Similar to wine, the layered flavors of the honeycomb are entirely dependent on the region it is made. Darker honey and darker combs have more intense flavors, while lighter-colored varieties will have a more delicate taste, like Pass the Honey. Fresh honeycomb honey is unfiltered honey, which means there are beautifully complex flavors and textures at play, each waiting to be appreciated by a discerning palate. 

Honeycomb is a delicious invention of nature’s ingenuity – perfectly shaped for stability, flexibility, and support as hives grow to astounding proportions. Each cell is designed for a specific purpose – and the honey-storing cells are of particular interest to the human palate. Each octagonal cell is the result of countless hours of bee flight, gathering, collaboration, and hard work, not to mention the honey and other trace elements stored inside. Full of natural immunity-supporting ingredients, local pollen from trees and flowers, and energy-giving sugars, the untouched honeycomb might just be nature’s most perfect snack. 

The word charcuterie is a term that summons visions of thoughtfully-plated fare and high-end gatherings, much like a plate of hors d'oeuvres or a dainty amuse-bouche, but it’s their accouterments that truly elevate a simple plate of carnivore-centric snacks into a charcuterie board. So, beyond meat, what makes a “perfect” charcuterie assortment? Here are a few tips and tricks to guide you on your culinary path to deliciousness

Tea is one of nature’s finest works – a beautifully brew-able leaf that produces a potent or soothing brew, depending on its processing. Honey is another superstar of the natural world, gathered with great effort and care by hardworking bees. Together, they make a warm, comforting cuppa that is, both flavor-wise and chemically, more than the sum of its delightful parts. You’ve heard of honey in its familiar liquid form being added to tea – particularly in conjunction with lemon for stubborn colds and sore throats - but what about honeycomb?
Without bees and other pollinators to transfer pollen from plant to plant, we wouldn’t be able to grow and harvest the fruit and vegetables that form more than a third of our global food supply. National Bee Day falls on August 17th each year, and it’s the perfect time for bee fans everywhere to show a lot of love for these iconic little winged insects. From cultivated apiaries to wild hives, bee colonies are the buzzing heart of plants, flowers, vegetables, and so much more.
From taking the bitterness out of a morning cup of coffee, sweetening your daily beverages, to elevating the flavors of favorite desserts, natural sweeteners do just as much heavy lifting as sugar. These sweeteners may or may not be processed, contain other ingredients, and come in several forms such as powder, liquid, syrup, or even in a wholly natural state, such as honeycomb
Incorporating natural sweeteners into meals, beverages, and snacks is easy, but choosing the right sweeteners to satisfy your sugar cravings may prove a bit more daunting. Keep reading to see why honeycomb is among five of the best natural sweeteners on the market today
Honeycomb is extremely nutritious and packed with vitamins. People have been buzzing over the sweetness, healing properties and health benefits of honeycomb for thousands of years. Honeycomb packs a whole bunch of nutrients that regular honey cannot bring to the table. Raw and unfiltered honeycomb contains amazing benefits

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