A simple way to help bees thrive in your area is to get familiar with types of bee species you commonly see there. By learning native bee habits and tendencies, you can live symbiotically with them. You may even be able to help create better habitats for these small but vital friends.
While there are principles that some experts agree upon, regenerative agriculture does not have a universal definition.Beekeeping is considered an important aspect of regenerative agriculture for some, while other theories cast beekeeping in a negative light.
Among the murky guidelines, one thing is clear: Without defined regenerative standards, it’s impossible to guarantee that harmful and extractive methods aren’t used. It’s also impossible to educate farmers and beekeepers about such standards if they do not exist.
Pass the Honey goes to great lengths to guarantee a pure honeycomb snacking experience. Working with leaders in regenerative agriculture, collaborating with generational beekeepers, and leveraging cutting-edge food testing technology, the company has redefined what honeycomb sourcing looks like. But this framework wasn’t always so clear.
We often associate honeycomb with a bright, golden color. After all, that’s the color of raw honey. But odds are that if you eat enough honeycomb, you’re bound to encounter comb that’s darker than usual. New beekeepers who spot dark comb for the first time might be worried, but they soon learn that dark honeycomb is a normal part of a healthy beehive.
Anyone who’s eaten dark comb knows there’s a whole lot more to these deeply colored cells than meets the eye.
Honey fraud doesn’t only impact the consumer. In an effort to compete with market demand for impossibly low prices, beekeepers are forced to turn to unsustainable methods that can be detrimental to bee health. This results in dwindling bee populations and may cause colony collapse disorder, which creates a vicious cycle where beekeepers face more challenges than they started with.
At Pass the Honey we source 100% real, raw, unadulterated honeycomb. Did you know that there is 70% chance that the honey you are purchasing in US grocery stores is fake? Unfortunately fake or adulterated honey is a big problem for the global honey industry, beekeepers, and bees.
Would you travel 55,000 miles to sweeten your tea, your oatmeal, your morning toast? No? Well, thankfully you don’t have to. Honeybees have done the traveling and the labor for you.
That’s right—a single beehive contains approximately 60,000 bees who travel close to 55,000 miles and visit over 2 million flowers just to make one pound of honey for you!
But what about honeycomb? When you think of honeycomb, perhaps a fancy charcuterie board springs to mind: a luxurious piece of golden honeycomb surrounded by exotic cheeses, nuts, fruits, and artisan breads (with a hefty price tag to match). Is honeycomb worth the price, you may ask?
Let’s look at raw honeycomb price and explain why it’s more expensive than liquid honey.
The buzzing backbone of our eco-infrastructure, bees deserve our admiration, protection, and support for all that they do.Without bees, we have no agriculture, which means our food sources would evaporate and leave us helpless and hungry. Whether it’s a desire born out of concern for survival or a genuine love of bees, these seven tips will help you be a bee ally, making an impact for bee colonies across the nation as well as in your own neighborhood.
Pollen contains a plant’s DNA; in order to reproduce and create edible components, this pollen needs to be spread quickly and efficiently. Plants and flowers, while incorporating some stunning evolutions over decades, have failed to grow arms and hands of their own. That means they must rely on pollinators - certain kinds of insects and animals - to do the important work of gathering and spreading pollen.
If you’ve ever watched a bee traveling from flower to flower, you’ve watched one of these pollinators at work. In the course of gathering nectar and pollen to create honey and keep their hives healthy and strong, bees spread pollen from flower to flower. This, in turn, helps trees and flowers bear fruit and nuts, and ensures the next generations of that plant can continue to grow.
While most people may recall the male reproductive part of a plant’s flower is called the stamen, did you know that the pollen-producing area is called the anther? It’s here that the pollen, which contains the fertilization properties that will later create plant life, are made. Most people are familiar with this substance, which is often spotted as a bright yellow dust-like residue on cars, windows, and nearby smooth surfaces. The anther will create an abundance of pollen in order to maximize the chances of producing offspring through plant reproduction.
Pollination ensures the survival of native plants, but it does so much more than that. While two flowering plants growing next to each other can cross-pollinate (with the help of a handy bee or another pollinator), sending genetic material beyond the immediate area supports biodiversity. A mix of both familiar and unfamiliar genetics gives plant offspring the best resistances against blight, defects, and other issues that could impact the health of its seeds. It allows a plant species with a minimal foothold in an area to grow and prosper, claiming more of its surrounding habitat. It helps reseed areas devastated by natural disasters, predators, or other damaging influences. Pollination is both a fast forward and a reset button, depending on the needs of the habitat surrounding it.
Though almost everyone loves honey—one of nature’s sweet treats—most people don’t give it a second thought when it comes to how it was produced; they just know it tastes delicious! But did you know that beekeeping is an ancient practice that dates back thousands of years? In fact, the act of collecting honey has dramatically evolved over the course of history. In order to responsibly harvest this invaluable natural resource, there are a series of ethical and environmentally-safe practices that beekeepers must maintain. In this article, we’ll explore the elaborate process of apiculture, harvesting ethical honey, and what it takes to be a beekeeper today—including the fascinating evolution of beekeeping and how it affects our planet.